Wednesday, February 4, 2015

Meat Madness at Ribs & Bier Co.

For you who reside or often dine around Kelapa Gading area, I honestly admit that I really envy you. There are lots of delicious foods available there and last weekend, I just found another hidden gem, Ribs & Bier Co. Located at Ruko Graha Boulevard, the 2-storey venue is not as visible as most restaurants which are located by the side of the road, next to each other.  
 
I love the simple design of the venue, which is majorly dominated with wooden furniture. It is very cozy to spend your time chilling here for long time. As it starts to open at 3pm until midnight every day, most of the guests come here for afternoon meals, dinner, as well as supper. Not few of them also like to watch football match together (what so called as “Nonton Bareng”) with their friends here.



The service is highly satisfying as all the waiters and waitresses are highly responsive to any of my request. Moreover, I really love how knowledgeable they are in answering all my questions about the dishes they serve. One additional happiness for me is I don’t have to wait for too long to have all my dishes ready on the table.



Crispy Mushroom (IDR 35k)
 


 
 
Lately, I always start my dining session with appetizers, especially in any food-tasting events including this one. For me, appetizer must be perfect because most people will make judgment based on first impression and appetizer is indeed a major contributor in creating first impression. Great news, this crispy mushroom perfectly started my afternoon meal at Ribs & Co! It was crunchy, well-seasoned, and not greasy at all. Enjoying it with the sour and savory sauce, this dish doesn’t only look appealing but do taste succulent.

Chicken Nachos (IDR 40k)



Now the turn for the most commonly ordered appetizer, Nachos! So what’s so special with R&B’s version of this dish? I guess you can see it just by looking at the picture. Yes! That abundantly given mozzarella cheese on top of the nachos. As a cheese lover, this definitely became the one making me admire this dish. Combining that cheesy taste with the yummy chicken hidden under the nachos, this was another great opening after the first one.

R&B Co. Ribs Salad with Beef (IDR 39k)



Having something healthy for appetizer’s surely not a bad idea as well, so here’s the healthy appetizer served on the table. Yeah, actually there’s a little cheating element in the dish as we had quite generous grilled beef over there. I had to admit that the loveliest part of the dish was indeed the beef, which was tender and tasty. However, adding mixed green lettuce and blending all of them with the creamy cocktail sauce making healthy did not sound painful at all. PS. You might exchange the beef for pork if you desire :)

R&B Co. Cheese Burger (IDR 58k)

Enough with appetizers, now let’s go to the main course. Looking at the giant size, this cheese burger could be said as a definitely great deal. It served the complete combination of delicious and juicy beef patty; fresh and healthy veggies like tomatoes, cucumber, and lettuce; and most importantly salty and tempting melted cheese. If you realized, there’s something unique about this burger, which was the sauce spread below the top grilled bun. Not to forget, you could enjoy this burger with onion rings and French fries as well.

Pork Stripped with Buttered Rice (IDR 45k)

Not only burger, I did try R&B’s rice-based dish. It was actually buttered rice, combined with boneless pork ribs, which have been fried with chili oil. Ideally, the taste should be sour and spicy. However, this dish did not really suit my palate as for me, the taste was quite plain and it's a little bit too greasy; maybe due to the chili oil. If I might suggest, they might have to add more seasonings and made the taste stronger, so the taste could be even better.

Grilled Chicken Steak (IDR 58k)
 


I really loved this steak as the part of the chicken chosen for this dish was the breast, which was definitely less greasy. This one could be said as a perfect cure to the previous one, which did not really suit my preference. This dish had strong taste, especially because it was accompanied by the creamy and succulent mushroom sauce. For you who did not really fancy creamy sauce, you did not need to worry as you still had the choice of black pepper or gravy. One important note, the mashed potato was so so so good and I immediately fell for it at the first spoon! It was well seasoned and the texture was so moist. You actually could go for fries if you preferred, but trust me, their mashed potato was must-try!

R&B Co. Pork Ribs (IDR 127k)

 
Finally, the signature dish from R&B Co., Pork Ribs! This was the one I had been waiting for as well as the one attracted me the most to visit this place. At a glance, this pork ribs might look not too huge as it was not as long as what you commonly saw for full-rack. Surprisingly, the actual portion was really fulfilling as the meat was quite thick. How’s the taste? Two thumbs up! As my foodie friends and I always took pictures before eating, we actually ate this dish when it was not warm anymore. Surprisingly, it tasted terrific! The texture was so tender and there’s no fats at all stuck on the ribs (I really hate when I find ribs with full of fats). Another great fact, though the ribs were not marinated with the barbeque sauce, I could strongly feel the taste of the sauce in each bite. Describing the dish in one statement, it was finger lickin’ good! No wonder R&B claimed itself as the specialist of ribs. To give you extra happiness, you could enjoy this dish with coleslaw and french fries.

R&B Co. Punch (IDR 32k)

  
For the drink, I decided to go for some of their mocktails as the weather was hot and I did need something cold and refreshing. First one was this Punch, which blended watermelon, pineapple, lychee, lemon, and peach. The taste was pretty delightful, but I preferred it to be less sweet.

Strawberry Sour (IDR 30k)


Different from the first one, this second drink brought more simple mixture; strawberry, lime juice, and soda. The presentation was so eye-catchy for me. This one was also nice as it combined sweet and sour taste. Nevertheless, I also thought it’d be better to be less sweet.

Passion Fruit (IDR 32k)


This one was my most favorite among the 3 mocktails I tried. Pineapple, lemon, and passion fruit were united to satisfy my thirst. Looking at the ingredients, you might guess how the taste would be. Yes, it was more to sour side and I guessed that’s why it suited me best.

Café Latte (IDR 28k)

This one belonged to my friend, but I knew that they used Tanamera coffee. As I’ve ever tried it right at Tanamera’s outlet, I knew how good the taste was. So you did not need to put any single doubt on this cup.

Affogatto


Another coffee-based drink was this Affogatto, which also belonged to my friend. The presentation was exceptional!
Brownies (IDR 38k)


  
Though I’d had so much scrumptious dishes, desserts were certainly not to be missed. So here’s deconstructed brownies with blueberry and chocolate sauce with 2 scoops of vanilla ice cream as the first dessert served on the table. In terms of presentation and ingredients contained, this dessert was not that sophisticated. Nonetheless, wait until you had a try on it. This brownie was mind-blowing! The chef was so smart in playing with the sweetness level of each element; the cake itself was not that sweet, but the sauce and vanilla ice cream came as the perfect balancer.

Chocolate Lava (IDR 38k)



If the brownie was mind-blowing, then this Chocolate Lava was to die for! First of all, it was perfectly runny; flawlessly passing my first test on any Chocolate Lava. Next was taste. I just couldn’t get enough, and kept taking another spoon of it. The way this dessert combined slightly salty with sweet taste did cause me an addiction. Stunning and awesome!

Overall, I was really satisfied with my dining experience at Ribs & Bier Co. I highly recommend you to give a try on this hidden gem. Don’t forget, the dishes that you must never miss are their pork ribs, mashed potato, brownies, and chocolate lava! :)

Taste: 8.5/10
Place: 8.5/10
Service: 9/10
Price: 8.5/10

Thanks for Reading! :)

RIBS & BIER CO
Address: Ruko Graha Boulevard Blok KGC No. B19, Jl. Boulevard Raya, Kelapa Gading
Phone: (021) 2937 5227
Operating Hours: Sun – Thu 3pm – 00am, Fri – Sat 3pm – 2am



Find me on:
Inputs & comments: jessicagaby@ymail.com

Saturday, January 31, 2015

Prosperous Brunch at Spanky’s Ribs and Martini

What comes into your mind when you firstly hear the word Spanky’s? At first, I honestly admit that I have no idea what this word means. It just sounds catchy and very easy to be remembered. I then try to ask for help from uncle Google then find out that the word “Spank” actually has similar meaning to “Slap”. So, are you ready to be “slapped” with the scrumptious dishes? LOL!

Just giving you one interesting fact, which I also know after accessing Spanky’s website, the name of this restaurant is actually a character from an oldies TV show “The Little Rascals” or “The Gang”. The gang in this movie basically consisted of boys and girls who came from different races but made friends and treated each other equally. Thus, this restaurant actually wants to say that it serves anyone with various types of appetite. Sounds fascinating, isn’t it? Besides, I guess the friendly service from the waiters, waitresses, and the owners might also reflect the meaning of the restaurant’s name.






Located at Kemang area, Spanky’s actually not a new comer. It’s a quite spacious 2-storey building, which is mostly dominated with American-style design. Claiming itself as the best provider of Ribs and Martini in Jakarta, actually Spanky’s serves much more dishes besides those two. 



Last weekend, I attended a foodie gathering event held by Spanky’s and Abra Resto. It was a quite distinctive one as I didn’t only enjoy tons of foods served, but also joined the martini-innovation challenge. So basically, the joiners were given basic training on how to create martini, then we were given lots of ingredients for us to invent a new martini menu. Curious to know what my creation was and whether I win? Let’s ‘eat’ first!


 
Bitterballen


  
I believe most of you have been very familiar with this finger food. For you who doesn’t know this or maybe have seen but don’t know the name or the taste, Bitterballen is basically Dutch croquettes filled with beef ragout. It’s crispy outside as it’s breaded, but quite smooth inside as it’s mainly made of potatoes. The taste is okay, but I prefer it to be less salty and I enjoy it more without the mustard sauce.

Cassava Fries


Fried cassava! Who on earth doesn’t love it? Okay, might be revised a little bit. Who in Indonesia doesn’t love it? It’s just like one of the simplest yet best homemade finger food! It’s been one of my most favorite snacks for years and I’ve always requested my mom to make it for afternoon snacks. So how does it turn when it comes to restaurant-version? Definitely as good as it uses to be, crunchy and perfectly seasoned! Uniquely served with cheese dip, it’s even yummier!

Mini Pork Sandwich

If you think this one’s the first main course, you’re wrong as we’re still at appetizer part. Yes, this one’s appetizer! Stuffing delicious pulled pork between petite moist buns, this lovely mini sandwich is surely the best among the three I had on that day!

Chicken Aloha Benedict


As mentioned by the name, yes, it’s Eggs Benedict. For this dish, you’ll have your poached eggs served on top of crusted bread, chicken, and parmesan. Similar to any common eggs benedict, it’s served with hollandaise sauce. Despite the slightly too salty sauce and chicken, this dish is actually superb! The poached eggs are exceptional as the egg yolks are perfectly runny. As additional information, you can also replace the chicken with pork if you desire.

Mac & Cheese Original (IDR 65k)


Mac & Cheese Bacon Mushroom (IDR 79k)

Next is one of the classic brunch menus you commonly find in any American restaurants, Mac & Cheese. If I may say, the sample of ultimate sophistication delivered by simplicity is this one. The dish just mainly consists of macaroni and melted cheese, but this simple combination is indeed able to pamper my taste bud very well. Though the original version of the Mac & Cheese is already very good, you’re still given the option to deliver extra happiness for your taste bud, by adding bacon and mushroom to the dish. So how’s the taste after that? Irresistible!

Spanky’s Breakfast Burrito

 

Moving on to the next menu, breakfast burrito. For you who fancy heavy breakfast, this one totally suits you. Just by looking at the picture, I believe you might have been able to guess how fulfilling the portion is. Bringing the combination of pork chorizo, scrambled egg, cheese, and home-style fries wrapped together in a burrito and then served with pork chile verde; you don’t need to put any single doubt on the satisfaction you’ll gain from this dish. All ingredients are so generously given that your burrito looks super super fat! Coming to taste, one word, mind-blowing!

Olive Fried Rice (IDR 69k)

As the owner understands Indonesian very well, Spanky’s does provide rice. This fried rice is even adjusted to Asian’s preference as it mixes chicken with quite many seasonings; including chopped olives, basil, garlic, and coriander. Just like any typical Asian-style fried rice, this one also comes with fried egg. So are you wondering how’s the flavor of Asian food served in an American restaurant? Surprisingly, it’s quite good! Just one important advice, enjoy it while hot to get the best taste :)

Spanky’s Loco Moco (IDR 75k)


As an American restaurant, serving Hawaiian dish can be said as a must. So here’s Loco Moco, served in Spanky’s style. For you who think that this dish sounds new, it’s actually a dish consisting of white rice topped with grilled onions, hamburger patty, fried egg, matchstick fries, and brown gravy. Somehow, it looked like a burger, whose buns are replaced by rice. Not only perfect for Hawaiian, I guess this one is also flawless for an Indonesian, especially if you hear that the beef patty is so tender and juicy, and the brown gravy is succulent. Accompanied by the half-done sunny side up with runny egg yolk, which impeccably suits my palate, this Loco Moco deserves to be awarded as the star of the day!

Baby Back Pork Ribs (IDR 185k for half slab / IDR 325k for full slab)


 
So here’s the one I believe most of you’ve been waiting for, the Baby Back Pork Ribs! Since one of Spanky’s specialization is Ribs, everyone certainly expects this to be awesome. For this signature dish, Spanky’s provides 3 choices of sauce; Tangy Mango Chili, Spicy Alabama, and Indonesian Barbeque.


I don’t know whether this is good or bad news for you, but unfortunately I haven’t tried this dish. Maybe it’s good because I can’t make you envy; nonetheless it’s bad as I cannot give any inputs on this one. So sorry for this, but I promise that I’ll provide the update as soon as I have my next visit on Spanky’s.

Chocolate Peanut Butter Balls (IDR 49k)


Already very full? Can’t get some more? Yes, no room left for main course, but definitely huge space for desserts! Any chocolate or peanut-butter lover here? If you just nod your head to either one or both of them, then this first dessert is of course a huge temptation for you. Presentation wise, it might look like there’s nothing special with this dessert. But when it comes to taste, I can say that these balls are addictive! I even can’t hold myself from having some more and even after having more, I still wish I could bring them home LOL. They’re just too good to be true as they faultlessly combine sweet flavor from the chocolate shell with slightly salty flavor from the peanut butter filling. Finger lickin’ good!

Key Lime Pie (IDR 55k)



However, if your palate is more into something fresh, then you should go for this Key Lime Pie. It’s pretty refreshing as the sour taste is more dominant than the sweet taste. The blend of texture within this cake is also lovely as the pie crust is crunchy, while the topping is soft and moist.

Lindt Chocolate Truffle Cake with Sea Salt (IDR 55k)


Yes I know. This cake is indeed the most gorgeous, and among all desserts, it's the one making me drooling the most as I'm indeed a chocolate addict. Poorly I don't have the chance to taste it as it's not served on my table :( 



Finishing the super prosperous brunch, now it’s time to announce my martini invention. So actually, the major ingredients I use for my ‘innovative’ Martini are cranberry, orange, and passion fruit. Sadly, it turned out quite awkward and I myself did not really enjoy the taste, so no wonder I did not win LOL. Nevertheless, it’s still a memorable and maybe once-in-a-lifetime experience.
 
 
All in all, Spanky’s is worth to try as you can enjoy its cozy venue while indulging your tummy with its mouth-watering dishes :)

Taste: 8/10
Place: 8.5/10
Service: 8.5/10
Price: 8.5/10

Thanks for Reading! :)


SPANKY’S RIBS AND MARTINI
Address: Jl. Kemang Raya No. 24A
Phone: (021) 718 2876
Operating Hours: Mon – Sun 10am – 00am


Find me on:
Inputs & comments: jessicagaby@ymail.com