Hello Bali! It’s a huge pleasure to be able to be back here after some time being away. I guessed I’ve missed (literally) tons of new hype places here, but that certainly shouldn’t be hindrances for me to pay a visit to them. One of those attracting my curiosity best was Cabina, which served the market demand well by providing a cafe with pool facility for the guest - yep, that super trending concept lately.
Dining in the pool was surely an all-time-available choice and I could even spot most guests enjoyed it a lot! Yeah, the pool, the cute floaties, and the sun-bathing benches were undeniably the center of crowd, where some people just killed time relaxing, some busy took pictures, and some fell into long chats.
Going for different option, I opted to sit at the indoor space, just enjoying the busy view from a distance. Of course I didn’t miss the chance to have some snaps on the catchy pink walls, corners decorated with cactuses, even the long fresh-looking bar table. Another unique stuff spotted was the dance by the friendly waiters and waitresses once Pharrell Williams’ Happy song played. Feeling like wanna follow the beat as well? LOL
Avo on Toast
Going for healthy brunch, my friend ordered this green fella. It might not be the best-looking dish, yet it’s surely good for the tummy. The portion was generous enough, compared to the similar one served elsewhere. Not to forget the cheese toppings, well the picture could best tell you that they added extra happiness to the dish.
Eggs Benedict with Salmon (IDR 95k)
OK, classic one always won the heart first indeed. So here I was, finding myself again ended up with my all-time favorite breakie, Eggs Benny! Having the options of pork bacon, salmon, and soft shell crab, I chose the second one. Playing the main actors role flawlessly, the runny yolk and the fresh salmon came together in luscious taste. The hollandaise sauce was served in right doze, not overwhelming the flavor of the overall dish.
If it’s general for this type of cafe serving egg-based brunch menu, then how if it came with Seafood Laksa? Surely it’s a big bet if it’s a YAY or NAY. The presentation was stunning with the broth being put in a jar, so you needed to pour it yourself once you wanted to start enjoying it. Presented in very thick texture, the taste was awesomely rich and you could feel royal mix of seasonings, each of which played their own roles but altogether making delectable compilation. It’s so pampering able to enjoy it with fresh prawns, squids, fish, and many other more from the family. My personal fave was doubtlessly the crispy and flavorful soft shell crab, which best suited the amazing broth. If you ever came here some time soon, this dish was must must try and you should have no reason for saying no to it <3
French Toast (IDR 70k)
Not stopping the delicacy at the savory one only, I continued with the French Toast from the sweet selection. I was more convinced and excited with my pick as my friend staying in Bali, right away told me it’s great and I’d just made the right decision.
The gorgeous look was such a temptation that I could no longer wait for my first slice. Those glossy strawberry and pineapple slices drizzled by maple syrup were naturally sweet, and hence well complemented the toast in very nice way. I loved how the slightly crispy toast getting fluffier as the syrup infused into it. Enjoying it together with the crumbles was like hosting party of different textures in single bite. If I loved the seafood laksa to bits and nominated it as most recommended from the options of savory dishes, this french toast would be entitled the same in the sweet group. You needn’t worry if you’re not the one owning distinction in sweet-tooth level, since this dish had moderate sweetness and you could be worry-free of the calories as most ingredients were organic and low-fat.
We still hadn’t finished upon having the meals, as coffee wouldn’t fail to accompany your brunch in Bali. Moreover, you could have thousands of options here, including any personalization you’d ever wished for. Soy milk, coconut milk, skimmed milk, and many more! This first cup belonged to my sis; the basic one that was always worth to try.
Using St. Ali beans, the medium roast coffee was aromatic with slight acidity. I couldn’t recall the one I had in St. Ali, if it tasted similar or not, but simply said I loved this one as it’s neither too bold nor too milky, simply right taste for morning caffeine doze especially if you couldn’t really take coffee with strong body.
Nonetheless, they did provide the solution for those seeking for something heavier. Despite it’s not working day and I didn’t have to kill my sleepiness, since I could hardly find good ‘Magic’ in Jakarta, I just wondered ‘Why don’t I give it a try?’. As expected, I straightly got my crush on the cup. Although I preferred the smoother after-taste of the Cap, this Magic was certainly another cup of joe to hunt.
Overall, this pinky tropical style cafe got me at my initial visit. Relaxing ambiance, delish dishes, awesome coffee, and instagenic photo spots; what could make me reject the upcoming visit?
Thanks for reading! :)
Address: Jl. Batu Belig Gang Daksina No. 1, Kerobokan Kelod, Kuta Utara, Bali
Phone: (+62 361) 4740 989
Operating Hours: Mon - Sun 9am - 9pm