Lemari Kopi

Lately, I could see people are getting more and more creative in inventing catchy names for coffee shops. Yes, no choice but to do the right branding since the very first start, or otherwise you might get fade away much faster than you could’ve ever imagined. The same reason would prolly what lead to this coffee shop residing in BSD area being named as Lemari Kopi. Some might think like, ‘Hmm. Okay, coffee cupboard?’. But for me personally it did catch my curiosity to figure out more; if it’s indeed shaped like a cupboard, if I could have peculiar spot for taking amusing snaps, and many more queries buzzing in my brain. 

Proving it myself, I finally got exposed to the real appearance of the outlet. Perhaps nothing really represented a cupboard from the outer view, yet I would say I loved the front corner, looking like cute petite store I usually saw in Western movies. More like an antique-stuff store even for me!

I fell for the idea of combining brown from wood and grey from cement as it gave that zen ambiance, which was simply heart-warming and not overwhelming for the sight. The front corner, located right next to the entrance, was a unique one, having 2 different tiny ‘room’ separated by a small alley. One was for the order point, while the other was functioned as coffee bar; creative idea though somehow gave the impression that it’s quite too packed. 

The capacity of the venue was indeed limited, with only few tables for a group of two up to four, and a mini semi-outdoor space for smokers located at the back. Perhaps if you weren’t smoking, you would have the same thought as me that it’s not that preferable to sit outside, knowing the humidity of this area. Nevertheless, it might work well in a windy afternoon when you could try seeking some fresh air. With the design featured, the cafe might look a bit dark with pretty dim lighting, but in my view still in a proper level especially during day time. 

Realizing it’s only dedicated for quick coffee or short break over caffeine-energizer, you might have expected limited dishes offered. Good news they still tried their best to serve those who might be starving, by offering some choices of heavy meals like rice bowls. 

Well as I went here for breakie only, so I still thought I had quite some choices ranging from Pastel, Fried Tofu, Kacang Kukus (Steamed Nuts), Risol, or even Asinan. Yesss you heard me right and honestly I was so happy knowing they served those traditional snacks to accompany my morning coffee and everything’s served in cafe ambiance! Not only that, you could even find more traditional ones like Es Kacang Ijo and Jamu Gendong; such amusing fact, wasn’t it?

Hot Cappuccino (IDR 23k)

As usual, trying the standard one first as I still had the perspective if they could make the basic one good, then the rest would be awesome. Though I couldn’t say this cappuccino was the best one ever, it’s surely not bad. It would suit those who couldn’t take too bold coffee. For my palate, I wished I could have stronger coffee taste in my cup. 

Es Kopi Soesi (IDR 17k)

Though I had no idea what Soesi meant here, my wild guess would be it’s related to milk, and yes that happening iced milk coffee in Lemari Kopi’s signature style. It’s a lovely cup and for me it’s slightly less sweet compared to the general ones. The elements in it, particularly milk and brown sugar, were in right portion that they blended in well. Next time I would absolutely request it with less ice, just to ensure I enjoyed the same taste till the last sip. 

Roti Isi (IDR 20k for 3)

Looking familiar? Having seen the pictures quite too much on your timeline lately? Yeah these signature buns originally found in Thailand seemed to be delivering a big hype here in J-town. It’s such pleasure that Lemari Kopi did serve it with several choices of flavors, from which I picked the most favorite ones; chocolate, milk, and srikaya. I simply loved all of ‘em with the highlight placed on the bun for being so moist and fluffy, as well as tasted flavorful with the indulging mix of milk and butter in it. The different fillings stuffed into the bread were bonus of delicacy to pamper my palate, and thanks to Lemari Kopi for being so generous in giving the bonus! My addiction was doubtlessly my almost all-time fave mate for sweets, CHOCOLATE! Served warm, you would have it literally melt in your mouth <3

If supposedly what’s left in the memory was the coffee, this time I would say my biggest crush from this place was still its Roti Isi. Couldn’t wait to come back and munch some more of them!

Taste: 7/10

Place: 7/10

Service: 7.5/10

Price: 7.5/10

Thanks for reading! :)

LEMARI KOPI

Address: Ruko Sektor 1.1 Blok RE 2 No. 4, Jl. Griya Loka Raya, BSD, Tangerang 

Phone: (+62) 838 7290 2773

Operating Hours: Mon - Sun 8am - 8pm

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Bloggers Baker's Day at Francis Artisan Bakery

Ever since Francis established its feet for the very first time in Indonesia, particularly Jakarta, I’ve been one of its big fans as it got me fallen for both the savory and sweet selections. I still remembered my initial visit on the outlet, where I was so surprised looking on its giant-sized bread. I believed you definitely knew what I meant as compared to similar ones, Francis’ were indeed relatively huge. Nonetheless, I also couldn’t forget how happy I was knowing they offered tons of samples for almost all variants. Yep, offering so much choices, it’s indeed an awesome idea to provide testers so the guests could assure what they bought home were indeed what they loved. Oh dear, you did understand us too well <3!

Joining their Bloggers Baker’s Day for the very first time, it’s such an excitement I’ve been waiting for. Well, for me who loved both desserts and baking, having the two offered right in front of me was surely a pleasure! Yeaaayyy, I couldn’t stand waiting to bake in the kitchen of my favorite bakery for sure. 

It’s held at their Taman Anggrek outlet, and great news their brand ambassador, Ari Wibowo, would be there joining us in the same session as well. Wow, it’s an enticing moment to meet him and I’d never expected honestly I would get this chance LOL. I wasn’t a crazy fan, but still it’s awesome to meet a public figure. 

Entering the ‘grand stage’ of Francis, the place where everything sold was handcrafted, I was impressed by how great their hygiene and quality maintenance were. All the kitchen area as well as the equipment were neatly organized and looking so clean. No wonder even before we entered the kitchen we were already briefed to start with washing and drying our hands. We’re also fully equipped by the cap, apron, gloves, and mask. 

For the special session, we’re trained to make two of the signature as well as most favorite bread of Francis? Would you wanna make a guess before reading the answer? If you just mentioned Chocolate Banana bread and Chocolate Bun, you got the perfect score fella!

The process didn’t start from scratch as the dough had been prepared by the chef earlier. Little fun fact, it already featured chocolate chip even before given the filling. We were then taught to roll the dough, put the right dosage of the chocolate filling and sliced banana, then cover the base layer with another dough. The bread then went through proofing process using the machine, before we continued with stuffing the blocked cheddar cheese and put flour sprinkles on top to avoid it from getting too dry when it finally entered the gigantic oven for final baking. 

While waiting for our bread to be ready, we had the next one, the crowd-pleaser chocolate bun! Hands up for those who’ve got hitched long time ago by this sweetie blacky. The dough’s appearance was pretty similar to first one, just that size wise it’s more petite. This time the filling was chocolate paste and surprise surprise, more choc chips!! Pretty little fact, wasn’t it? No wonder I always felt the chocolate filling was generously given. One thing for sure, stuffing the filling and ensuring the dough got perfectly closed wasn’t as easy as it looked guys! 

Cutting the waiting time short, so there they were, our bread ready to be packed upon baked. Some looked not bad, showing some of these amateur bakers were apparently talented including my sis, but some were pretty terrible in appearance (including mine) LOL. Great lesson learnt, you needed to ensure you rolled the dough well, shaped it well, and no room for air inside the bread or otherwise it would later have wrinkles. 

*Apparently not bad, isn't it?* 

*Guess which is mine? ;)* 

One more fact revealed, for the ones with good quality but not so good appearance, Francis didn’t compromise and would use that as their samples; a great consumer care that got me impressed. I guessed here ‘what-you-paid-was-what-you-got’ did take role. Even for the ones we’re given to take home, they gave us the quality-and-presentation approved ones. But I was also happy as I could take home my handmade Chocolate Banana bread. Cover might not be perfect, but for sure I did want my self-appreciation moment ;)

All in all, it’s such an awesome experience able to get exposed to ‘what’s behind Francis’ scene’. Not only I learnt a lot, but I could simultaneously reassured all I bought here had been through robust quality control <3

Taste: 8/10
Place: 7.5/10
Service: 8.5/10
Price: 7.5/10

Thanks for reading! :)

FRANCIS ARTISAN BAKERY

Address: Grand Indonesia, Mall Taman Anggrek, Lippo Mal Puri, Mall Kelapa Gading, Baywalk, Central Park, Lippo Mall Kemang, Gandaria City, Summarecon Mall Serpong

Phone: (+62 21) 6650 5383

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