Independence Day's Eve. Well, sounded weird enough? Or wondering what's in it as apparently people didn't really celebrate it? Yeah couldn't agree more that we have always done the celebration at the Independence Day only. Nonetheless, the 16th of Aug, the day before the whole Indonesian cheered up for their 72 years of freedom, was an extremely important day for Kalpa Tree as they opened their door for the very first time for public.
Located at Ciumbuleuit area, closed to the well-known Padma Hotel, it was an extremely big cafe with serious attention to its design. This was what I called totality, looking at how they executed the interior very well; high ceiling with beautiful chandeliers, gigantic green yard at the center, hanging plants and standing lamps by the cement tables, and most importantly the highlight of the venue - round wooden bench at the center of the clear blue swimming pool!
Believe what you've just listened, yes it's swimming pool! The trend of pool in a cafe seemed to have reached Bandung already, so prepare your swimsuit and google and be ready for the water-splash party! ;)
Those coming with children needn't worry much as the spot was complemented with a sizable indoor play-arena, having various toys like slides, hanging bridge, swing, and others. Sitting at the outdoor space, the guests could enjoy their 'satisfying dishes for the eyes', having clear blue sky and fresh green grass right next to your table. Nonetheless, the indoor one wasn't less competitive since it served the same scenery with full air-conditioned room.
Being a new-born one, the selections of dishes provided was still quite limited. Nevertheless, in terms of the variation it was pretty rich since there were various cuisines including Western and Local ones, for all the groups of appetizers, main courses, and desserts.
It didn't take that long for having out orders fully served on the table. I appreciated their professionalism in training the waiters and waitresses as they're knowledgeable and responsive enough regardless their short-term experience.
Hot Cappuccino (IDR 28.5k)
Perfect start for the brunch? I would surely mention coffee. It's so important to the extreme that I would call out something's missing in my brunch without it. From Kalpa Tree, my initial trial went to the Hot Cappuccino, which turned out quite too milky for my palate. For those who loved medium-roast beans, you might prefer this medium-bodied cup but for me, I would fancy extra kick in my cup.
Pandanus Green Tea (IDR 22k)
If you're not a coffee-drinker, you could go for other beverages like tea, juice, shakes, smoothies, and even mocktails.
Nasi Pedes Ayam (IDR 48k)
Starting with something found locally, we ordered Nasi Pedes Ayam. Though the name somehow gave the implication that the dish would be spicy, it was in fact more to sweet. All my friends did agree with me so it's not my taste bud's bias which was indeed highly tolerant to spicy foods. I was honestly expecting that burning taste on my palate, making me wished it's there served on my plate. The chicken was nevertheless tender and generously given, somewhat saving the whole plate and made it ended up okay.
Philly Steak Pizza (IDR 73.5k)
Switching to Italian mode, we moved on to pizza and the lucky topping chosen was Philly Steak, the most ordered one by the customers (yeah, I could even spot it myself on most tables and actually that's also the one triggering me to order this dish).
It was an amusing dish for me as the mozzarella cheese was abundantly served on top and underneath that cheesy layer, the juicy tenderloin beef was flawlessly cooked in cream sauce; a very peculiar one which at the same time was a stunning innovation since this type of sauce was usually matched to pasta instead of pizza. The thin-crust base finally completed the package of delicacy delivered on the plate. The invention couldn't get me spoiled better and I highly recommended it as a must-have when visiting Kalpa Tree.
Pasta Sambal Matah (IDR 49.5k)
If at first we spoke about Indonesian, then we continued with Italian, the third came with the fusion of the two, presenting Spaghetti with Sambal Matah, one of Indonesia's signature spicy sauce blending chili, shallots, and oil.
This was another recommended one, having the pasta cooked al dente, and the chicken breast as the main protein being moist and flavorful. One key tip for you when picking this dish, mixed it well before having it, just to prevent you from getting certain part being bland.
Final sayings, congratulations for the grand opening of Kalpa Tree and cheers to the great jobs delivered at this early stage. Keep satisfying all palates :)
Taste: 8/10
Place: 8.5/10
Service: 8/10
Price: 8/10
Thanks for reading! :)
KALPA TREE
Address: Jl. Kiputih No.37, Ciumbuleuit, Bandung
Phone: (+62 22) 6440 2875 / (+62) 877 6440 2875
Operating Hours: Mon - Sun 10am - 10pm
No comments:
Post a Comment